‘18 Chardonnay - Poppy Santa Lucia Highlands, CA - This elegant California chardonnay combines an oaky, creamy richness with bright fruit acidity, 15/56 On the palate, it is crisp and well-balanced, with notes of fresh almonds and honey 16/60 ‘20 Chardonnay - Nicolas Potel Macon-Villages Burgundy France - On the nose white roses, verbena, citrus fruits, lemon grass. ‘21 Vermentino - Santadi ‘Villa Solais’ Sardinia, Italy - Lemon blossom & orchard fruit w/ strong minerality 12/42 ‘22 Sauvignon Blanc - Massey Dacta Marlborough, New Zealand - Notes of pithy lemon, lime and LOTS of grapefruit characterize this award-winning New Zealand Sauv Blanc 14/50 ‘21 Sauvignon Blanc - Brander Los Olivos District, CA - Refreshing with notes of grapefruit and nectarine with a bright acidity 16/57 The finish is pure, dry, and quenching 13/45 WHITE WINE The texture is a bit mysterious one moment it's zesty & earthy and the next it is bold, plush, and tart. ‘21 Rosé - McIntyre Santa Lucia Highlands, California - A dry rosé with notes of peaches & apricots. Moscato d’Asti - Saracco - Lightly sparkling white dessert wine with a nice body and perfect balance between sweetness and acidity (30z) $ 15Īperitif - Underberg Shot - a bitter digestif shot used to soothe your stomach and help digestion $3 Six Grapes Tawny Port - A full-bodied, bright and complex reserve port wine (30z) $16 Cheesecake with berry sauce and pine nuts $8.50ĭark Chocolate Mousse $8.50 DESSERT WINES Pumpkin Brioche Bread Pudding with caramel sauce $8.50 MAKE IT AN IMPOSSIBLE BURGER! $14 (Double +$4) DESSERT
Local grass-fed beef, Swiss cheese, shaved red onions, lettuce and heirloom tomato with pimenton aioli ‘THE BELLE BURGER’ Single Patty $12 - Double Patty $14 Swedish Meatballs - in cognac cream sauce with fingerling potatoes $14
Ham Sandwich - Black forest ham, gruyere cheese, caramelized onions, dijonaise and arugula on ciabatta bread $13
#California breweries eighties mac#
Mac n Cheese With ham, gruyere cheese and toasted bread crumbs $14
* All meat and cheese boards are served with crostini, marinated olives, cornichons & whole-grain mustard*ĭeviled Eggs (4) Caramelized shallot, chives, crispy bacon $9Ĭaesar Salad Hearts of romaine, Reggiano Parmesano, croutons $11 ENTREES Spanish Sardines with your choice of sauce, served with arugula, crostini and lemon $9Ĭhoose one sauce - extra virgin olive oil / tomato sauce / sweet piquillo peppersĬharcuterie Board seasonal selection of 3 meats - $18 - Cheese Board seasonal selection of 3 cheeses $18Ĭheese & Charcuterie Combination Board Double down with all the above! 3 meats and 3 cheeses $27 Warm Raclette Oven-heated cheese over Yukon Gold potatoes $9 Roasted Brussel Sprouts - with with bacon vinaigrette and toasted almonds $11 Organic Split Pea Soup with smoked ham hocks and sherry topped with croutons $8 Warm Mediterranean Olives Three kinds of warm, pitted olives $5 Ciabatta Bread locally-made and served warm with extra virgin olive oil $2
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